Episode #212: We Like Our Funk with Sara Divinski and Hunter Ross of The Exchange Brewery | Adjunct Series

 

Use code BAOS50 to get 50% off your Sourpalooza tickets: https://exchangebrewery.com/product-category/all/sourpalooza/

Niagara-On-The-Lake is world-renowned for being one of the most prominent wine-making regions in Canada, but one thing it doesn't get enough props for is its impeccable craft beer. The Exchange Brewery, nestled on the corner of historic Queen Street on one of the most gorgeous main thoroughfares in the region, has been serving up its impeccable brews with a sour focus for the best part of a decade. Marketing & PR Coordinator Sara Divinski and Assistant Brewer Hunter Ross joined Cee to chat about their history in craft beer, how their clean beers differ from their renowned sours, team off-flavour training, how they leverage locally-grown fruit and wineries, their approach to their barrel-aged beer and blending process, their Sourpalooza festival that's going down October 10th and 11th, 2025 and what thirsty drinkers can expect. They got into five killer Exchange brews - Extension: Coffee Porter, Niagara Fruit Stand India Pale Ale, Spontaneous Ale: Chenin Blanc with Big Head Wines, Peach Spontaneous Ale (brewed for Sourpalooza 2025) and Flanders Red Reserve (also brewed for Sourpalooza 2025). This was a beaut - cheers!

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